Jennie de la Sotta received her Bachelor’s degree in Accounting from California State University, Long Beach. Afterwards, spent the past four years working as an Accountant for Golden State Foods. In her role, she has supported a variety of accounting functions, with a strong focus on the company’s Foundation, which serves underprivileged children and families. Her work has required a high level of accuracy, collaboration, and commitment to maintaining clear and reliable financial reporting. In addition to her accounting responsibilities, Jennie has been actively involved in volunteering with charitable organizations through the Foundation. These experiences reflect her passion for combining technical expertise with meaningful community impact. They have allowed her to contribute to initiatives that support and strengthen families in need.